Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, znoud el sett. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Znoud El Sett is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Znoud El Sett is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have znoud el sett using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Znoud El Sett:
- Get 500 g phyllo dough sheets, equivalent to 24 sheets
- Prepare 6 cups vegetable oil for frying
- Prepare For the ashta cream: Prepare ahead of time
- Prepare 2 cups milk
- Make ready 2 cups whipping cream
- Prepare 6 slices American-style white bread
- Prepare 5 tablespoons cornstarch, dissolved in 1/2 cup water
- Get For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Get 1 1/2 cups water
- Get 1 teaspoon lemon juice
- Get 1 teaspoon orange blossom water
- Take 1 teaspoon rose water
- Make ready For garnishing:
- Make ready candied orange blossom optional
- Get 1/2 cup pistachios, raw ground
Znoud El Sit in Arabic translates to "the upper arms of a woman." Whisk thoroughly to combine. Transfer to a bowl and set aside to cool. Prepare the phyllo dough for the Znoud El Sit by cutting. Znoud el Sett, Raouche ile ilgili olarak.
Steps to make Znoud El Sett:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
- To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
- Put a strip on the table horizontally and another strip over it vertically forming a cross.
- Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
- In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
- Immerse each roll in the sugar syrup for a few minutes.
- Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
My favorite of all are the Znoud el Set, a portion of Znoud el Set served warm, crunchy puff pastry fried and soaked with sugar syrup and stuffed with fresh ashta which is produced in-house. Znoud el sit. (???????? ????????, Znud as sitt, Znoud el sett). This traditional Middle Eastern dessert is often enjoyed on Iftar (a fast-breaking meal) during the holy month of Ramadan. Znoud El Set is a restaurant serving delicious Lebanese dishes with a special International twist. Located at Lancaster Plaza Hotel in the heart of Beirut city, the restaurant thrives to serve its guests.
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