Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot sweet potato 🍠 black bean chilli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off! Delicious Vegetarian chili I love black beans and sweet potatoes.
Crockpot Sweet Potato 🍠 Black Bean Chilli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crockpot Sweet Potato 🍠 Black Bean Chilli is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot sweet potato 🍠 black bean chilli using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Sweet Potato 🍠 Black Bean Chilli:
- Make ready 4-5 pounds sweet potatoes (about 5 big sweet potatoes)
- Get 1/8 teaspoon black pepper
- Take 2 tablespoons chilli powder
- Take 1 tablespoon ground cumin
- Take 1 can (28 ounce) crushed tomatoes
- Get 1 can (16 ounce) refried beans
- Take 2 cans (15.5 ounce) black beans, undrained
- Get 1 can (14.5 ounce) chicken broth (low sodium)
- Make ready 2 onions, sliced
- Get 1 green pepper, chopped
- Get 6 cloves garlic, minced
- Prepare Shredded cheddar cheese
- Get Sour cream
Add the chili powder, garlic, cumin and. Stir black beans and cooled sweet potatoes into the onion-tomato mixture. Add more water if mixture is too thick. I love sweet potatoes and had to try this recipe.
Steps to make Crockpot Sweet Potato 🍠 Black Bean Chilli:
- Rinse and peel your sweet potatoes, then cut into chunks….
- Place sweet potato chunks into large crockpot…….
- Add to sweet potatoes your black pepper, chilli powder and ground cumin…..
- Now add your crushed tomatoes, refried beans, black beans and chicken broth…..
- Now add your sliced onions, green pepper and minced garlic, stir well….
- Cover and cook on Low heat for 8 hours, stirring occasionally…..
- Serve topped with shredded cheddar cheese and sour cream and enjoy 😉!!!
I'm glad to report that it did not disappoint! The sweet potatoes and carrots match perfectly with the spiciness of the fresh chili flavor. This dish is an excellent source of protein for anyone, whether vegetarians, vegans, or kids. You can also make a pot of black bean chili and freeze individual portions for later meals. Allow the chili to cool, place it in.
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