Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy tavern ham and swiss soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.
Creamy Tavern Ham and Swiss Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Tavern Ham and Swiss Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
- Make ready 1 Elbow Macaroni (As Much As Desired)
- Prepare 2 cup Chicken Broth
- Take 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
- Get 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
- Make ready 2 cup Half and Half
- Prepare 1 cup Ham, Cut Into Chunks
- Get 1 cup Grated Swiss Cheese
- Make ready 2 tbsp Flour
- Take 1/4 Water
- Prepare 1/4 tsp Nutmeg (Optional)
- Prepare 1 Salt and Pepper To Taste
Add buttermilk biscuits and a simple spinach salad topped with bottled Italian dressing. Or, bake up golden corn bread muffins and open a can of fruit cocktail to complete this memorable meal.???Taste of Home Test. This is the Best Ham and Bean Soup simmered with ham, white beans, onions, carrots, celery, seasonings and pillowy, cheesy tortellini. It is lusciously creamy, bursting with flavor, SO easy and lick your bowl.
Instructions to make Creamy Tavern Ham and Swiss Soup:
- Cook macaroni noodles according to package directions. Drain and set aside.
- In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
- In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
- Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!
Cream Of Mushroom Soup Ham Pasta Casserole Recipes. A hearty soup to take the chill off and fill your belly! Creamy Tavern Ham and Swiss Soup. The Blue Mill Tavern Loosemeat Sandwich. A rich hearty soup great for left over holiday ham.
So that’s going to wrap this up for this exceptional food creamy tavern ham and swiss soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
