Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pesto della graveglia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wash the basel and put the leaves inside the mixer. Put the pine nuts in the mixer.. Tasty mediterranean sauce for a healthy lunch.
Pesto della Graveglia is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pesto della Graveglia is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto della graveglia using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto della Graveglia:
- Make ready 1 bunch fresh basel
- Make ready 30 grams pine nuts
- Get 100 grams parmesan cheese
- Prepare 3 tbsp olive oil, extra virgin
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Steps to make Pesto della Graveglia:
- Wash the basel and put the leaves inside the mixer.
- Put the pine nuts in the mixer.
- Add the parmesan cheese, previously cut into medium size pieces.
- Mix the ingredients until the sauce is uniform and creamy.
- Put the sauce inside a glass or a cup that can contain it all.
- Add the olive oil and stir with a spoon until everything is homogeneously mixed up.
- Your pesto is ready for a date with your favorite pasta! (Trofie are preferred). Be sure to add it still fresh directly on the pasta.
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