Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gravy aloo gosht. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Foodiya brings Gravy Aloo Gosht Recipe #AlooGosht #RestaurantStyleGosht #EasyCooking #Foodiya Try this by recipe and share your experience in comments below. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.
Gravy aloo gosht is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gravy aloo gosht is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gravy aloo gosht using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gravy aloo gosht:
- Make ready 1/2 kg beef
- Prepare 3-4 medium potatoes peeled and cut into small pieces
- Get 2-3 chopped tomatoes
- Prepare 2 tbsp. Yogurt
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 3 tbsp coriander seeds powder
- Prepare 2-3 medium onion sliced
- Take 1/2 cup oil
- Prepare 2 tsp garlic and ginger paste
- Make ready 1 tsp garam masala powder
- Make ready 1 1/2 tsp salt or to taste
- Get 1/2 cup fresh coriander leaves
- Make ready 2-3 green chilies
- Make ready 1-2 lemon
Learn how to make/prepare Aloo Gosht by When meat is almost done; add potatoes and cook till the potatoes are cooked and the required gravy is left. Greetings and salutations to all the sooper foodie fans of Pakistan's largest and number one online. ???? Aloo gosht. Aloo gosht (Urdu: ?????? ???????????, Bengali: ????????? ???????????????) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North. Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry.
Steps to make Gravy aloo gosht:
- Fry the onion in oil till brown. Remove the onion and grind it with chopped tomatoes and yogurt and keep it aside.
- In the same oil add turmeric,coriander powder, red chillie powder, garlic, ginger paste and salt.
- Fry with little water till water dries.
- Add beef and cook till water dries again. Add the onion tomato paste and fry well till the oil comes up.
- Add 3 and 4 glasses of water, cover and cook till the meat tenders.
- When meat is almost done add potatoes and cook till the potatoes are cooked and the required gravy is left.
- Add green chillies and cook throughout on low heat.
- Serve with naan or boiled rice and green sauce.
If you'd like more gravy, add more water. Stir the curry a few times during this final cooking stage, especially if. Dhaba Style Aloo Gobi Gravy with step by step photos. Aloo Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes.
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