Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I’ve loved my entire life. They’re fine and they look wonderful.
You'll love the quality taste of Johnsonville Sausages with your next meal. Only using quality cuts of meat and premium ingredients, we continue to craft our signature sausage and marinated meats in Medford, MA, just down the. Great recipe for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Make ready 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Make ready 2 Links Bianco Meats Andouille Sausage
- Take 2 cups Hungry Jack Pancake and Waffle Mix
- Prepare 1 cup Maple Syrup
- Prepare 1 Tblsp red hot sauce
- Make ready 2 tbsp honey
- Prepare 1 sprig rosemary(for decor optional)
- Get 2 cups all purpose flour
- Make ready 1 cup buttermilk
- Make ready 1 sp of Cajun spice
- Prepare 1 tsp dry thyme
- Get 1 cup julenned leeks
- Take 1 Tblsp of kosher salt
- Take 1 tsp ground black pepper
- Take 2 cups canola oil
- Make ready Cast iron pan or your fave fry pan
- Make ready Waffle pan
- Take 1 can Pam non stick cooking spray
Lentils with luncheon meat and spicy salted. See great recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too! Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp.. That's easy to make and chicken is already brined and marinated just flour and fry,,, PaulN.
Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Heat one tablespoon of the olive oil in a large pan or Dutch oven over medium-high heat. Remove from the pan and place on a plate lined with paper towels to cool. Think New Orleans and you will likely conjure up Cajun and Creole foods.
So that’s going to wrap it up for this special food bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
