Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried green tomato blt sandwiches & sliders. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Green Tomato BLT Sandwiches & Sliders is something which I have loved my whole life.
In this Fried Green Tomato BLT Sandwich, we simply replaced the standard red tomato with a generous helping of fried green tomatoes. My Tips on How to Make the Best Fried Green Tomatoes: Use the freshest green tomato you can find. Preferably straight out of the garden.
To begin with this particular recipe, we must first prepare a few components. You can have fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Get 2 large green tomatoes
- Make ready 2 eggs
- Prepare 2 cups bread crumbs, flour, or desired coating for frying
- Get strips Cooked bacon
- Get Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Take Bread slices (lightly toasted)
- Prepare Mini slider buns (lightly toasted)
- Prepare Dried chopped onion
- Get Sea salt
- Make ready Garlic powder
- Take Black pepper (ground)
- Take Seasoning Salt
- Take Miracle Whip or Mayonnaise
- Make ready Optional Ingredients:
- Prepare 1/2 cup grated parmesan
- Get 1 medium red onion
- Make ready slices Swiss cheese
Fried green tomatoes are paired with lots of crispy bacon and a spicy aioli. for a twist on the classic sandwich! This post has been sponsored by Pepperidge Farm Inc. All thoughts and opinions are my own. The first time I had fried green tomatoes was during a family vacation to South Carolina.
Steps to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Fried Green Tomato BLT Nick Melvin is an Atlanta based chef with some New Orleans twists up his sleeve when it comes to cooking, and his fried green Tomato BLT is no exception. Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko bread crumbs as a coating. The roasted red pepper mayo is the perfect finishing touch. Season the cornmeal generously with salt and pepper.
So that’s going to wrap this up for this special food fried green tomato blt sandwiches & sliders recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
