Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fluffy, creamy chinese style crab omelette with sweet vinegar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy, creamy chinese style crab omelette with sweet vinegar sauce using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. Prepare 4 Eggs
2. Take 1 Salt ??? pepper
3. Take 1 Sesame oil, vegetable oil
4. Take Additions to the omlette:
5. Take 100 grams Imitation crab sticks
6. Take 40 grams Cooked bamboo shoot
7. Get 40 grams Japanese leek
8. Make ready 4 Shiitake mushrooms
9. Prepare For the sweet vinegar sauce:
10. Prepare 100 ml A. Water
11. Take 1 tsp A. Chicken soup stock granules
12. Prepare 1 tbsp A. Cooking sake
13. Prepare 1 tbsp A. Soy sauce
14. Make ready 1 tbsp A. Sugar
15. Prepare 1 tbsp A. Ketchup
16. Get 1 tbsp A. Vinegar
17. Prepare 1 tsp Sesame oil
18. Get 1 tsp Juice from grated ginger
19. Prepare Katakuriko slurry
20. Take 2 tsp each Katakuriko + water
21. Get Topping:
22. Prepare 1 Green onion

Steps to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course.
2. Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water.
3. Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper.
4. Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.)
5. Add the stir fried ingredients into the bowl, and mix together quickly.
6. Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette.
7. Put on a lid, and cook over low heat until soft set to your liking.
8. Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl.

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