Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kare-kare(oxtail and tripe in peanut sauce) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):

1. Prepare 3 lb oxtail, cut into serving pieces
2. Make ready 2 lb ox tripe, cleaned and cut into serving pieces
3. Make ready 2 piece large eggplants, washed and cut about 2 inches each
4. Prepare 1 bunch string beans, cut about 2 inches long
5. Take 2 bunch bokchoy, cleaned and washed
6. Get 1 tsp atchuete for color, add more if needed
7. Get 1/2 tsp salt to taste
8. Take 4 tbsp peanut butter, to thicken the sauce
9. Get 1/2 large onion, minced and set aside
10. Take 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
11. Take 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

It also comes with steamed veggies on top and some yummy shrimp paste to help enhance its overall flavor. First things first, the peanut sauce should be prepared from scratch if you want the best result. This recipe for Filipino Kare Kare or oxtails with tripe is from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith (Wm Morrow). A traditional dish served on special occasions as well as for family dinners, oxtails and tripe are slowly simmered to tenderness before creating the delectable spicy peanut sauce.

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):

1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

Chicken Kare- kare - This is an uncommon variation that deserves to be noticed. It is quicker and easier to make, and tastes wonderful. Procedure in Cooking Kare-kare (Oxtail and Beef Tripe Stew in Peanut Sauce) There are two main procedures in this kare-kare recipe. First is the preparation of the meat components, which includes oxtail and trip. Saut?? garlic and onion in oil.

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