Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and dumplings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Dumpling Recipes There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time.
Chicken and Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken and dumplings using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings:
- Make ready 1-1/2 lbs. boneless breast of chicken, diced
- Get 2 tbs. extra virgin olive oil or vegetable oil
- Get 1 cup diced raw carrots
- Prepare 1 cup diced onion
- Prepare 4 cloves garlic, finely chopped
- Take 5 TBS. butter
- Take 6 TBS. flour
- Prepare 6 cups chicken broth
- Get 1/2 cup heavy cream
- Take 1/2 tsp. thyme
- Prepare 2 bay leaves
- Take 1 cup frozen corn
- Make ready 2 TBS. dried parsley
- Make ready For the Dumplings:
- Take 2 cups flour
- Make ready 1 TBS. baking powder
- Prepare 1/2 tsp. each of salt and pepper
- Make ready 1-1/3 cups heavy cream
Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer.
Instructions to make Chicken and Dumplings:
- First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
- Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
- Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
- Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
- Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
- Ladle into bowls and enjoy!
Drop dumplings on top of simmering soup, a few at a time. Chicken and tender dumplings meet in Sunny's hearty, comforting main dish. Sandra shares shortcuts for making a big pot of Chicken and Dumplings. This chicken and dumplings soup is super easy to make thanks to Pillsbury??? biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you.
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