Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Get burger patties
2. Get 3 lb lean burger. 15% or less
3. Make ready 1 large jalapeno, seeded and minced
4. Prepare 1/4 cup minced fresh flat leaf parsley
5. Make ready 1/3 cup white merlot or white zinfendel
6. Get 1 1/2 tbsp Louisiana style hot sauce
7. Prepare 1/4 cup chopped green onions
8. Make ready 2 large cloves garlic, minced
9. Prepare 1 tsp smoked paprika
10. Make ready 1 egg
11. Make ready 1 tsp sea salt
12. Make ready Louisiana hot sauce aioli
13. Prepare 1 tbsp lemon juice
14. Make ready 2 large cloves garlic, minced
15. Make ready 1/4 tsp sea salt
16. Prepare 1 tsp smoked paprika
17. Prepare 1 1/4 cup mayonnaise
18. Get 3 tbsp Louisiana style hot sauce
19. Take toppings
20. Prepare 4 ciabatta buns
21. Take 8 slice jalapeno jack cheese
22. Make ready 1 lb cooked crawfish in the shell
23. Take 1 lb andouille sausage
24. Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
25. Take 1 sliced garden tomato

Burgers: Heat a small pan over medium high heat. Add the pat of butter to the pan and melt. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. Here is how you cook that.

Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe

https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries

1. Grill burgers until done. Put cheese on to melt before removing from grill.
2. Toast buns. Plate bottom bun. Spread with aioli
3. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

See great recipes for Catfish Stew or ??touff??e (Louisiana style ????????) too! Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood???great with shrimp, crab cakes, and fried fish fillets???my absolute favorite thing with remoulade would be fried dill pickles. Add to a small serving dish, and garnish with chopped chive, green onion tops or lemon zest or a dash of Cajun spice, what ever you prefer. Beef burgers, pork burgers, lamb burgers.

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