Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, khandvi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khandvi recipe with step by step photos. Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering. Gujarati khandvi is a famous Gujarati farsan made with besan.
Khandvi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Khandvi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook khandvi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khandvi:
- Make ready 3/4 Cup besan or gram flour
- Take 1/2 Cup Butter milk or thick yogurt
- Get to taste salt
- Prepare Ginger and green chillies crushed
- Make ready 1/2 tsp Turmeric Powder
- Prepare Seasoning or Garnish
- Take 2 tbsp Oil
- Take Mustard seed
- Make ready leaves Curry
- Make ready 3 green chillies Slit
- Get Pinch hing
It can be served as farsaan on side along with your meal. Khandvi Recipe, Learn how to make Khandvi (absolutely delicious recipe of Khandvi ingredients This Khandvi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix water, flour, salt and turmeric to form a batter. It is a very popular and tasty gujarati food.
Steps to make Khandvi:
- In a bowl add gram flour,butter milk and whisk it well.Then add turmeric,salt,ginger and chilli paste and mix well no lumps.
- Pour the mixture in a pan and pressure cook for three whistle or cook in low flame continuously stirring till its thick and good consistency to spread.
- When hot add the Mixture in a flat surface or plate applying oil and immediately spread completely and let it cook down.
- Now cut them straight and roll tight and keep it in plate. In a pan add oil once hot add mustard seed,curry leaves,hing and green chillies.
- Pour the oil all over the khandvi and let it soak for while before serving 😊
Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices. This is a Gujarati snack also popular in Maharashtra. Easy Khandvi Recipe: Step by Step Khandvi Recipe, Tips to make Khandvi at home, Khandvi Ingredients, Khandvi Recipe video & more at Times Food. Khandvi, a mouth-watering, popular and traditional Gujarati snack. We can also keep this as a starter and delight our family and guests.
So that’s going to wrap this up for this special food khandvi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
