Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Swedish Meatballs is something that I have loved my entire life.
Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish meatballs, or k??ttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes.
To begin with this recipe, we have to first prepare a few components. You can have swedish meatballs using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Get Meatballs:
- Prepare 1 lb. ground beef
- Get 1/4 cup bread crumbs
- Make ready 2 cloves garlic, minced
- Prepare 2 tbsp. finely diced onion
- Make ready 1 large egg
- Prepare 2 tsp. dried parsley
- Make ready 1/4 tsp. each nutmeg, allspice, salt, pepper
- Get 2 tbsp. olive oil
- Make ready Gravy:
- Get 3 tbsp. unsalted butter
- Get 3 tbsp. all purpose flour
- Take 2 cups beef broth
- Make ready 1/2 cup sour cream
- Take 1 tbsp. Worcestershire sauce
- Take 1 tsp. dijon mustard
- Prepare 1/2 tsp. salt
- Prepare 1/4 tsp. each nutmeg, pepper
Make a huge batch of meatballs and keep them in the freezer for a quick meal! Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! A favorite family recipe made from scratch! Looking for copycat IKEA Swedish meatballs?
Steps to make Swedish Meatballs:
- In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
- In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
- Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
- Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).
Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. These Swedish Meatballs are cooked to perfection and coated in a thick and creamy pan gravy that may just cause a traffic jam at your next party!! How do you make Swedish Meatballs from scratch? I prefer to serve my Swedish Meatballs over egg noodles. Another more traditional option is to serve them with mashed potatoes.
So that is going to wrap this up for this special food swedish meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
