Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blackberry-balsamic roasted chicken breast 💜 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Blackberry-balsamic roasted chicken breast 💜 is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Blackberry-balsamic roasted chicken breast 💜. Very moist , soft and juicy chicken! Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Take 4 chicken breast
- Get 400 g blackberries
- Make ready 100 ml balsamic vinegar
- Prepare 30 g brown sugar
- Prepare 1 lemon
- Get 50 ml barbecue sauce
- Get 2 sprigs rosemary
- Get 50 g unsalted butter
- Get 1 avocado
- Take 1 red onion
- Get 150 g mixed salad
- Make ready 40 g pecans
- Get Salt and pepper for the taste
This paleo one pan chicken recipe is so easy to Spoon the sauce from the pan onto each chicken thigh/breast and a pinch of black pepper or cracked pepper. Serve with the roasted cranberries on. When the aroma from this dish fills your house, your family will think you spent all day cooking. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin.
Steps to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
Secure skin to underside of breast with toothpicks. The Best Blackberry Balsamic Vinegar Recipes on Yummly Fresh Berries In Peppered Balsamic With Vanilla Mascarpone, Berry & Feta Quinoa Salad, Blackberry-glazed Beef Crostini. A simple mixture of balsamic vinegar, oil, garlic, and seasonings give boneless chicken breasts great flavor. Cooking time will vary depending on the thickness of the chicken.
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