Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy creamy chicken with kangkong. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Put the cubed chicken in a bowl,seasoned with salt and pepper. Next put the vinegar and egg. Enjoy easy and tasty Creamy Lemon Chicken with Water Spinach (Kangkong)!
Spicy creamy chicken with kangkong is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy creamy chicken with kangkong is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy creamy chicken with kangkong:
- Get 1 lb chicken breast,cubed
- Get 1 tbsp vinegar
- Get 1/4 tsp salt
- Prepare 1/4 tsp ground black paper
- Get 1 egg
- Get 1 onion, slice
- Make ready 2 cloves garlic,minced
- Take 1 tbsp butter
- Make ready cooking oil for deep frying
- Make ready 1 cup non fat milk or low fat
- Prepare 1 tbsp honey
- Take 2 pcs red or green chili,chopped
- Prepare bunch kangkong / you can add other leafy vegetables
- Get for coating
- Get 4 tbsp rice flour
- Get 4 tbsp cornstarch
- Take 1/4 tsp ground origano
- Make ready 1/4 tap dry basil
- Get to taste salt and pepper
The kids will love it. ???Spicy Creamy Spaghetti is an easy and delicious dish,cooked in buttery tomato sauce with garlic & white sauce. I'm MEHJABIN RACHI_ Max's Fried Chicken and chicken liver chopped to bits and cooked with a serving of onions, Celery and mayonnaise. Served on a hot sizzling plate topped with sliced chili fingers. A creamy chicken mixture topped with tender, cheesy biscuits is such a hearty family meal.
Instructions to make Spicy creamy chicken with kangkong:
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
- In other pan. Put butter and saute onion,chili and garlic.
- Put the kangkong cook for 3mins and the milk or cream u preferred.
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.
See more ideas about Kangkong recipe, Filipino recipes, Vegetable recipes. Spicy Creamy Kadai Chicken Recipe - About Spicy Creamy Kadai Chicken Recipe Kadai Chicken Recipe: One of the classic Indian chicken curries, kadai chicken is a chicken recipe from North India, known to be spicy and full of flavour. The name comes from the way of cooking this recipe which is in a 'kadai' or wok. A staple dish in every restaurant menu, this chicken dish is prepared at home on.
So that’s going to wrap it up for this exceptional food spicy creamy chicken with kangkong recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
