Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker bolognese sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. This slow cooker bolognese recipe allows you to set it and forget it.

Slow Cooker Bolognese Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Bolognese Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Bolognese Sauce:

1. Take Olive oil to coat the pan
2. Take 2-3 garlic cloves, sliced in half
3. Take 1-2 Cups carrot, diced
4. Take 1 lb ground beef
5. Get 1 lb ground pork
6. Prepare 1 Cup low sodium chicken stock
7. Make ready 1 (28 oz) can of tomato puree
8. Make ready 1 (28 oz) can of no sodium crushed tomatoes
9. Take 1 (6 oz) can of tomato paste
10. Get 3 tsp dried oregano
11. Prepare 3 tsp dried basil
12. Take 1-2 tsp garlic powder
13. Prepare 1-2 tsp sugar
14. Make ready 2-3 bay leaves
15. Get Ground black pepper for taste

Bolognese is one of our favorite recipes to make during the winter: It instantly warms you up and makes you feel sooo cozy. Do I need to cook the meat on the stovetop before? Enjoy slow cooker bolognese sauce with pasta or spaghetti squash. Using a slotted spoon, transfer to the slow cooker.

Instructions to make Slow Cooker Bolognese Sauce:

1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
6. Stir together and then serve over pasta or even try it over spiraled zucchini.
7. Enjoy!

This post may contain affiliate links. Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. When it comes to meat sauces, rag?? bolognese is the undisputed heavyweight champion of the world.

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