Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ray's southern sausage & gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ray's Southern Sausage & Gravy is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ray's Southern Sausage & Gravy is something which I have loved my whole life.
Delicious sausages made with premium ingredients. Heat a large pot of water to a rolling boil for pasta. Heat a soup pot or Dutch oven over medium to medium-high heat and brown and crumble the sausage into very small bits.
To get started with this recipe, we must prepare a few components. You can have ray's southern sausage & gravy using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Southern Sausage & Gravy:
- Take 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
- Take 1/4 cup flour
- Make ready 1 tbsp kosher salt
- Take 2 tbsp onion flakes
- Prepare 1 tbsp black pepper
- Prepare 1 tsp parsley flakes
- Take 1 couple dashes tabasco hot sauce
- Prepare 1/2 tsp sage
- Make ready 1 1/2 cup whole milk
- Take 1/2 cup heavy cream
ALL NATURAL HIGH PROTEIN SNACK - MADE WITH SEA SALT! Most of our jerky flavors are SUGAR FREE! Our beef is born, raised, harvested & processed in the U. View the online menu of Ray Rays Italian Beef & Sausage and other restaurants in Kalamazoo, Michigan.
Steps to make Ray's Southern Sausage & Gravy:
- add milk & cream to a pot scald the milk set aside.
- start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
- now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.
Please check with the restaurant directly. Ray Rays Italian Beef & Sausage ?? Back To Kalamazoo, MI. Ray's Southern Foods is a premier, full-service catering company bringing traditional smoked barbecue and delicious southern food to homes, businesses and corporate events all over Georgia. Fully licensed and insured, we have the capacity to cater everything from small gatherings to large corporate events with thousands of people. Ray Goad was the first to open for breakfast at his Ray's Kingburger restaurants featuring his Country Ham and homemade from scratch southern biscuits that his mother made at Ray's Starlight Restaurant, in Mount Airy, N.
So that is going to wrap it up for this exceptional food ray's southern sausage & gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
