Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's chicken margarita breast sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Chicken Margarita Breast Sandwiches is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Chicken Margarita Breast Sandwiches is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
- Make ready ??? For The Chicken Marinade
- Take 2 LG Thick Chicken Breasts
- Make ready 2 tbsp Purreed Basil
- Prepare 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- Get 1/2 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Italian Seasoning
- Take 1.5 tbsp Fine Minced Garlic
- Get as needed Olive Oil [to coat breasts]
- Take 1 LG Zip lock Bag
- Take 1 Mallet [for tenderizing]
- Get ??? For The Baking & Toppings
- Prepare to taste Cracked Sea Salt
- Make ready to taste Fresh Ground Black Pepper
- Get as needed Fresh Mozzarella Cheese [shreadded or sliced]
- Get as needed Fresh Parmesan Cheese [shreadded]
- Make ready Leaves Fresh Basil [or purreed or fresh dried]
- Take Slices Roma Tomato [thin sliced]
- Make ready as needed Thin Sliced Shallots
- Make ready 1/4 Cup Quality Red Wine
- Get as needed Olive Oil
- Make ready as needed Thick Texas Toast Bread Slices [your choice]
- Prepare as needed Dill Pickle Halves [side]
Instructions to make Mike's Chicken Margarita Breast Sandwiches:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
So that is going to wrap this up with this special food mike's chicken margarita breast sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!