Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my whole life.

Stuffed Tofu (Tahu Isi) *Vegan instructions. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Make ready 10 pcs Fried Tofu
2. Get Filling:
3. Prepare 3 carrots
4. Get 1/4 cabbage
5. Get 100 gr bean sprouts (optional)
6. Take 2 spring onions
7. Prepare 1/2 red onion or 5 shallots
8. Prepare 3 garlic cloves
9. Prepare 1 tsp salt
10. Take 1/2 tsp pepper
11. Make ready 1/2 tsp sugar
12. Prepare 1 tsp chicken or beed or mushroom stock (optional)
13. Prepare Vegetable oil
14. Make ready Batter:
15. Take 1 cup plain flour
16. Take 1/2 cup tapioca starch
17. Get 1/2 cup corn starch
18. Get 1/2 tsp turmeric powder
19. Get 1/2 tsp salt
20. Make ready 3 cups water

Recipe: Appetizing Stuffed Tofu (Tahu Isi) *Vegan. Here is how you cook that. Ingredients of Stuffed Tofu (Tahu Isi) *??? Newest Older Pengunjung hari ini. Tahu isi (deep fried tofu stuffed with vegetables) is street food.

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

The tofu used for this recipe is deep fried puff tofu. Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge. It is puffy and lighter than the regular tofu and hence, the name. Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots.

So that’s going to wrap it up for this special food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!