Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried sweet/tart apples and pork sandwiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Sweet/Tart Apples and Pork Sandwiches is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Sweet/Tart Apples and Pork Sandwiches is something that I have loved my entire life. They are fine and they look fantastic.
Cut each apple into eight wedges. turn pork; arrange apples around meat. Choose two sweet-tart apples, like Honeycrisp or Pink Lady, and one tart Granny Smith apple. The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the hungry mouths around the dinner table.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Get Apples——————
- Make ready 3 medium Granny Smith Apples
- Get 1 cup lemon juice
- Get 3 tablespoon cinnamon sugar mixture
- Take As needed oil to fry in
- Make ready 1-1/2 cup panko breadcrumbs
- Make ready 3 tablespoon cinnamon and sugar mixture
- Take Batter————-
- Get 1-1/2 cup all purpose flour
- Prepare 1 teaspoon baking soda
- Get 1 cup water
- Prepare 1/2 cup cornstarch
- Prepare 1/2 teaspoon salt
- Take Pork———————
- Make ready 1-1/2 pound dry rubbed pork loin
- Make ready 1/2 teaspoon salt
- Prepare Condiments—————
- Get As needed dill pickle or Cucumbers
- Make ready To taste mayonnaise
- Take To taste yellow prepared mustard
- Prepare To taste Heinz Tomato Ketchup
The addition of sweet potatoes makes this main dish even more pleasing! Pork loins are much larger and less tender. All this meal needs to be complete is coleslaw from the deli or a tossed salad with blue cheese dressing. They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good No need for any complex ingredients here, it's amazing what a little butter and sugar can create.
Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Take the core out of the apples, and peel them.
- Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
- Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
- Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
- Add the water a bit at a time. Take the apples out the bag.
- Dunk them into the batter, then coat with panko breadcrumbs.
- Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
- Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
- Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
- As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
- Stack the sandwich.
- Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.
These southern fried apples are sweet and tart. These southern fried apples are pure perfection. Tart, sweet and spiced just right and not to mention easy as pie!! Use these fried apples as a side dish for breakfast or dinner, throw them on top of biscuits, cornbread or ice cream and you've got something special. These pork chops have everything you love about a comforting Fall dish??? mouthwatering, well They have just the right balance of sweet/tart and are sturdy enough to hold up to the cooking.
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