Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kung pao beef instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
About The Meat In This Instant Pot Kung Pao Beef: However, if not using the instant pot then only use thinly sliced London broil and cook it lightly to medium. These are easy Chinese recipes you can make at home. Cut the vegetables while the meat cooks in the instant pot.
Kung Pao beef instant pot ip is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kung Pao beef instant pot ip is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao beef instant pot ip:
- Make ready 10 oz rice noodles
- Take 2 TBSP canola oil
- Make ready 2 pounds stew meat cut thin
- Take 4 TBSP minced garlic
- Make ready 2 cups beef broth
- Make ready Sauce
- Prepare 1/3 cup soy sauce
- Make ready 1 TBSP ground ginger
- Take 2 TBSP hoisin sauce
- Get 1 TBSP rice vinegar
- Prepare 1 TBSP chili paste
- Prepare 1 TSP sesame oil
- Make ready Veggie mix
- Take 1 medium yellow onion chopped
- Get 1 red pepper chopped
- Make ready 1 green pepper chopped
- Take 1/2 cup salted peanuts
- Get 2 TBSP crushed red pepper
- Take Other ingredients
- Get 5 oz spinach
- Prepare 2 TBSP corn starch
- Prepare 2 TBSP water
Instant Pot Korean Beef and Brown Rice - This Korean-inspired beef recipe has tons of flavor and, because the beef takes longer to cook, you make brown rice using the pot-in-pot method. I have been obsessed with Kung Pao Chicken since I was a little girl. More Instant Pot Meatballs??? Instant Pot Porcupine Meatballs. Instant Pot Swedish Meatballs Saute: Heat the vegetable oil in a wok over high heat.
Steps to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
Cook for just a few seconds. Add the green bell peppers and scallions. Kung Pao Chicken packs a ton of flavor and is delicious on its own, but it's best served over rice. While the dish is cooking in the Instant Pot you can cook rice on the stove top or in the microwave, or if you're lucky enough to own two Instant Pots, you can prepare white rice in the IP using our quick and easy hack HERE. Instant Pot Kung Pao Chicken - the perfect easy pressure cooker recipe to curb that takeout craving for busy weeknights.
So that’s going to wrap this up for this exceptional food kung pao beef instant pot ip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
