Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shishtawook chicken salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shishtawook chicken salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shishtawook chicken salad is something that I have loved my whole life.
Chicken tawook is one of my all time favorite salad recipes of all time. In fact, I requested this very same salad after giving childbirth because I was starving and all I was craving was lemony, garlicky chicken over a crunchy, fragrant Syrian salad. Shish tawook is made with a yogurt marinade base.
To get started with this particular recipe, we must prepare a few components. You can have shishtawook chicken salad using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shishtawook chicken salad:
- Prepare 1 boneless chicken breast, washed and cut to bite size pieces
- Prepare Half a ripe pawpaw
- Get 1 bunch salad greens
- Get Some olives (optional)
- Get 1 handful peanuts
- Take 2 tbsp crumbled cheese of any variety (optional)
- Make ready Half an onion sliced thin
- Take 1-2 tbsp oil to grill the chicken and pawpaw
- Prepare For the marinade
- Get 4-5 tbsp plain yoghurt
- Take 1 tbsp garlic paste
- Get 1-2 tbsp tomato paste
- Get 1 tsp thyme(can use coriander powder)
- Get 1-2 tsp red paprika (or black pepper)
- Take 4-5 tbsp lemon juice (1 lemon)
- Take to taste Salt
- Make ready For Pear balsamic vinaigrette
- Get 1 ripe pear, peeled,cored and chopped (substitute an apple)
- Take 2 tbsp balsamic vinegar( or any dark vinegar-1 tbsp,if synthetic
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Take to taste Salt and pepper
Don't stir the chicken too much while cooking so you can get a nice sear on all sides. Although this recipe had fewer reviews than the other shish tawook chicken recipe in allrecipes, i chose to try out this recipe as the ingredts in this recipe appeared more authentic. Im so glad tht i made the right choice - this shish tawook chicken was delicious! Shish Taouk Chicken Thighs with Mediterranean Eggplant Salad are a twist on traditional shish taouk grilled chicken kebabs.
Instructions to make Shishtawook chicken salad:
- Marinate the chicken with all the spices, yogurt and tomato paste for minimum 30 minutes. For best results, marinate overnight.
- Wash and dry the salad greens, toss in onions, olives, cheese if using, peanuts and sprinkle some salt and pepper. Keep aside.
- Blend the pear or apple with vinegar, oil, salt, pepper and lemon until smooth. Add some water if you prefer a thinner dressing.
- In a heavy bottomed pan, heat a tbsp oil and grill the pawpaw for about a minute, regularly tossing it. Use the same pan to grill the chicken on skewers until done and having reddish brown char marks. You can directly grill without skewers too.
- To serve, toss in the greens, followed by the pawpaw and the chicken skewers. Drizzle the vinaigrette. Relish immediately. Enjoy !!
Instead of using chicken breasts for kebabs, this recipe uses tender chicken thighs that are marinated in yogurt, garlic, lemon juice, olive oil, paprika and cayenne pepper and then grilled to create a juicy, flavorful meal. I love using the Miracle Thaw Defrost tray, which helps thaw frozen foods by cutting the defrosting time in half. I love grilling tawook outdoors during the summertime but, I do also grill it on my indoor grill pan throughout the year. Lebanese style????grilled chicken skewers is very simple to make with a lot of flavours in it. The marination of the meat overnight yields the most tender and juicy chicken.
So that is going to wrap it up with this special food shishtawook chicken salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
