Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork char siew / bbq pork belly (simplified version). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce.
Pork char siew / BBQ pork belly (Simplified version) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork char siew / BBQ pork belly (Simplified version) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):
- Take 200 gram Pork belly
- Get 1 tbsp Maltose syrup
- Make ready 1 tbsp Honey
- Take 1 tbsp Chinese cooking wine
- Get 2 tbsp Soy sauce
- Get 1 tsp Salt
- Get Garlic (Only for taste, remove after marinade)
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Recipe for Chinese Bbq Pork/Char Siu 叉燒. This amazing image collections about Recipe for Chinese Bbq Pork/Char Siu 叉燒 is available to download. The cut of pork you will make the char siu with will be a personal preference.
Instructions to make Pork char siew / BBQ pork belly (Simplified version):
- Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
- Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
- At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
- Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
- Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
- Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉
I prefer a more fatty and juicy char siu so I went with a pork shoulder (you If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Some pork collar cuts are way too fatty and an I'm just wondering if you would have a recipe for BBQ pork ribs - something like BBQ char siew except prob. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.
So that is going to wrap it up for this exceptional food pork char siew / bbq pork belly (simplified version) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
