Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, truly easy turkey pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Truly Easy Turkey Pot Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Truly Easy Turkey Pot Pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Truly Easy Turkey Pot Pie:

1. Get 3 cup chopped turkey
2. Make ready 1 can condensed cream of chicken soup
3. Make ready 15 oz bag frozen mixed veggies (1)
4. Take 1 tsp minced garlic
5. Make ready 1 Tbsp round sage
6. Get to taste salt
7. Prepare non-stick cooking spray
8. Prepare 1 box prepared pie crust (2 crusts)

Steps to make Truly Easy Turkey Pot Pie:

1. Preheat oven to 350°F.
2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
3. Mix ingredients (except spray and pie crusts!) in large bowl.
4. Add salt to taste.
5. Spray 9" deep-dish pie pan with non-stick cooking spray.
6. Lay first pie crust in pan and press to cover all surfaces.
7. Spoon the filling into pan on top of pie crust and smooth out.
8. Place second pie crust on top of filling.
9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
13. Allow to rest 10 minutes for easy cutting and serving.

So that is going to wrap this up with this exceptional food truly easy turkey pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!