Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken fajitas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Grilled chicken fajitas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled chicken fajitas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken fajitas:
- Make ready 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- Prepare 1 tablespoon vegetable oil
- Prepare 1 fresh lime juiced
- Take 2 lbs boneless skinless chicken breasts
- Prepare 1 red bell pepper
- Prepare 1 green bell pepper
- Make ready 1 white onion
- Get 12 flour tortillas
- Make ready toppings
- Get Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Green peppers will work, but the sweetness of red/yellow/orange peppers works better. Whisk the lime, oil, garlic, salt and pepper until combined in a small bowl. Pour half of the lime mixture over the chicken; turn to coat. Remove chicken and onion from marinade; reserve marinade.
Instructions to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. Season with the fajita seasoning and shake to coat. Drizzle the oil over chicken. Squeeze the lime over the chicken. Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. cut the bell peppers into quarters and place on the grill. Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. When chicken and peppers are finished, remove from the grill and slice. Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. Assemble and serve with any of your favorite fajita toppings. Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
When my youngest son and daughter-in-love came for a visit last week, I made good use of our grill. But of all the meals I prepared while they were in residence, my grilled chicken fajitas were definitely a favorite - scrumptious, healthy, and so colorful. My grilled chicken fajitas are practically a party. Grilled Chicken Fajitas are a summertime version of our favorite Chicken Fajita recipe! Tender juicy chicken breasts in a homemade fajita marinade are grilled to perfection and served along with bell peppers and onions.
So that’s going to wrap it up for this special food grilled chicken fajitas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
