Rotisserie Chicken Fettuccine Alfredo
Rotisserie Chicken Fettuccine Alfredo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rotisserie chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Super easy weekday meal with leftover rotisserie chicken- quick and healthy pasta recipe! Add some crunchy broccoli and homemade Alfredo sauce and enjoy this yummy meal with your family.

To begin with this recipe, we have to first prepare a few components. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
  1. Prepare 2 chicken breast(rotisserie) chopped up
  2. Prepare 1 stick unsalted butter
  3. Take 1 small jalapeno(seeded & diced)
  4. Get 1/2 red bell pepper(seeded and diced)
  5. Prepare 1 small bushell mushrooms(your choice)
  6. Prepare 1 medium shallot(diced)
  7. Prepare 1 cup heavy cream
  8. Prepare 1/2 cup regular milk or half & half
  9. Make ready 4 oz cream cheese(softened and room temp)
  10. Make ready 1/4 cup chicken broth
  11. Get 1 tsp black pepper
  12. Prepare 1 tsp cajun seasoning
  13. Get 1 tsp paprika
  14. Prepare 1/2 tsp italian seasoning
  15. Take 1 tsp garlic powder
  16. Get 8 oz pasta(cooked)
  17. Prepare 1/4 cup parmesan cheese

Combine the sauce/chicken with the noodles. Serve the pasta garnished generously with the Parmesan cheese and a little pepper. You can also sprinkle a little tarragon on top for presentation. A comfort food classic that's perfect for feeding a crowd!

Steps to make Rotisserie Chicken Fettuccine Alfredo:
  1. Melt butter in pot, and saute veggies.
  2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
  3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
  4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
  5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

My family enjoys a good hearty pasta dish such as chicken parmesan pasta , seafood pasta , and this ultra creamy and decadent chicken alfredo. But wait, there's more???you only need one pot to make this simple pasta dish! All of that good news???plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken???make this a meal everyone in the family will applaud for when you bring it to the table. This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken. In less than an hour you can have a hot, cheesy, pasta and chicken dish ready.

So that’s going to wrap it up with this exceptional food rotisserie chicken fettuccine alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!