Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern-spiced chicken with potato salad & maple green beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something which I’ve loved my whole life.

Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers???a classic, comforting side for this spiced, seared chicken. It's all complete with a side of crisp green beans saut??ed with garlic and a touch of spicy-sweet maple syrup. Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers???a classic, comforting side for this spiced, seared chicken.

To begin with this recipe, we have to first prepare a few components. You can cook southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:

1. Take 2 Boneless, Skinless Chicken Breasts
2. Take 3/4 lb. Golden Potatoes
3. Make ready 1/2 oz. Sweet Piquante Peppers
4. Take 2 tbsps Spicy Maple Syrup
5. Take 6 oz. Green Beans
6. Get 2 cloves Garlic
7. Take 1 tbsp Creamy Mustard Sauce
8. Prepare 1 tbsp Southern Spice Blend
9. Make ready Southern Spice Blend
10. Take Onion Powder
11. Take Garlic Powder
12. Take Ground Yellow Mustard
13. Make ready Smoked Paprika
14. Get Cayenne Pepper

This is half of the recipe. I would add two stirred raw eggs in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Southern spiced chicken with hot potato salad and maple green beans.

Steps to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:

1. Fill a medium pot with salted water; cover and heat to boiling on high.
2. Wash and dry the fresh produce.
3. Medium dice the potatoes.
4. Roughly chop the peppers.
5. Peel and roughly chop 2 cloves of garlic.
6. Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
7. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
8. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
9. Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
10. While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
11. Turn off the heat. Drain thoroughly and return to the pot.
12. Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
13. To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
14. Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
15. Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
16. Slice the cooked chicken crosswise.
17. Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.

The green beans don't look pretty in this picture but they were delicious and we will use this seasoning method again. We omitted the hot stuff (mustard sauce, red pepper flakes and hot spicy peppers. although they were said to be sweet) from this dinner and liked it. Other options include Southern Spiced Chicken with Potato Salad and Maple Green Beans, Mexican-Spiced Shrimp Tacos with Guacamole & Poblano Peppers. Baked Potato Soup with Potato Skin Croutons.. Pecan Chicken and Waffle Appetizer with Saut??ed Collards and Maple-Bourbon Drizzle.

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