Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot philly cheesesteak pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Pasta made in the Instant Pot! If you're a fan of the famous Philly cheesesteak sandwiches, you're going to LOVE this pasta! We're talking, the same flavors and taste, only this time its in pasta form! ????????.
Instant pot philly cheesesteak pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Instant pot philly cheesesteak pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Get 1 pound ground beef
- Prepare 2 tablespoons butter
- Prepare 1 yellow onion (diced)
- Prepare 1 tablespoon minced garlic
- Get 1 green bell pepper (diced)
- Make ready ounces baby Bella mushrooms (minced)
- Make ready 2 tablespoons ketchup
- Get 1 tablespoon Worcestershire sauce
- Prepare 1/2 teaspoon Kosher salt
- Prepare 1/2 teaspoon fresh ground black pepper
- Make ready 2 cups beef broth
- Prepare 8 oz shell pasta
- Take 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
Instant Pot Philly Cheesesteak Pasta has all the delicious flavors and textures of a juicy Philly cheesesteak in this easy and cheesy pasta dish ready in. You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes. Our family loves a good Philly Cheese Steak!
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. Once the IP is hot melt the butter. Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. Add pasta and stir to combine. Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. Serve!
Now thanks to the pressure cooker, we can make these in just minutes. The easiest, most flavorful Philly Cheesesteak you will ever have! Tender beef, crisp tender veggies, melty provolone, and a garlic aioli to make you I finally found the most incredible Philly Cheesesteak ever at a local Greek restaurant. The best comfort food just got a lot easier! It doesn't get much easier than that!
So that’s going to wrap it up for this exceptional food instant pot philly cheesesteak pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
