Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Frittata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti Frittata is something that I have loved my entire life.
La frittata di spaghetti ?? un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Frittata:
- Make ready 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
- Make ready 4 tablespoons butter or extra virgin olive oil
- Take 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
- Take 6 eggs
- Make ready 1 cup grated Parmesan cheese or cheese of your choice
- Make ready as needed Salt and pepper
Rather than turning the frittata, place. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers???with sauce or without. If you've ever wondered what to do with leftover spaghetti besides eating it as is, here's your answer. And before you laugh.just know this is really good.
Instructions to make Spaghetti Frittata:
- Preheat oven to 350 degrees Fahrenheit.
- Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
- In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
- Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
- Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
- Slice and serve.
- The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.
La frittata di spaghetti, chiamata anche genericamente frittata di pasta, ?? una golosit?? della cucina napoletana, di solito creata con gli avanzi: la pasta al sugo della sera prima, un po' di formaggio. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Mix well until all the pasta is covered with egg.
So that is going to wrap this up for this special food spaghetti frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
