Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apple pie is something which I have loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie ?? la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Get Fillings:
- Get apple (Fuji or Granny smith) - peeled and cubed
- Get white sugar
- Make ready brown sugar
- Prepare raisins
- Get butter
- Take cinnamon powder
- Take lemon juice
- Prepare corn starch and 1 tsp water
- Prepare salt
- Prepare Wrapper:
- Prepare all purpose flour
- Get melted butter/oil
- Prepare water
- Prepare sugar
- Get salt
- Take cooking oil
This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.
Steps to make Apple pie:
- Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
- After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
- Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
- Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
- Roll the dough into 1-2 mm thickness.
- Slice the dough into square as your wish.
- Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
- Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
- Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
- In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
- Transfer it out onto plate with paper napkin to absorb extra fat.
- Enjoy your apple pie warm.
Apple pie with ice cream is one of my favorite desserts. Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Apple Pie is a simple, classic and delicious pie recipe.
So that’s going to wrap it up for this special food apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
