Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, blackened flounder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
blackened flounder is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. blackened flounder is something which I’ve loved my whole life. They’re nice and they look fantastic.
The secret of this blackened flounder is that the fish cooks so quickly that it forms a crisp crust on the outside that holds in all the juiciness. Heat the skillet to smoking hot before adding the fish. Our blackened flounder, shown here, was served with oven-roasted potatoes and avocado.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened flounder using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make blackened flounder:
- Make ready 8 flounder boneless skinless
- Take 1 olive oil for coating
- Get 1 nonstick spray
- Prepare 1 skunks blackened seasoning see my recipes
The flounder is seasoned generously with a blend of spices and herbs, cooked quickly either in a pan or on the grill, and served with a juicy pineapple. This blackened flounder recipe uses two simple ingredients and creates blackened flounder fillets that are savory and crisp on the outside full of spices and perfectly light and flaky on the inside with delicate white bites of fish! We used flounder, because like I mentioned I live along the gulf coast, and tilapia isn't found in our ocean. You can certainly use a different fish, check below for some other options.
Steps to make blackened flounder:
- get a cast iron skillet screaming hot coat fish with olive oil then with skunks blackened seasoning spay pan with nonstick spray throw the filet coated with seasoning sear one side then the other side just a few minute per filet its gonna go fast
Wholly moly???.these blackened flounder tacos were amazing! They were a hit, and I'm so glad that I decided to try them out. This is blackened fish perfection, as fine as I had in that first restaurant experience. I use it on Tilapia mostly. I place fish on foil, sprinkle with olive oil & liberally with spice mix on each side, put on.
So that’s going to wrap this up with this exceptional food blackened flounder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
