Blueberry coconut bites
Blueberry coconut bites

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry coconut bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kids and adults love these little no-bake energy balls! Learn how to make Blueberry & coconut bites and get the Smartpoints of the recipes. Spoon the mixture into the prepared tin, filling three-quarters of the way up.

Blueberry coconut bites is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry coconut bites is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry coconut bites using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry coconut bites:
  1. Prepare 1 cup unsweetened desiccated coconut
  2. Take 1 cup rolled oats
  3. Get 1 cup wholemeal flour
  4. Get 1 1/2 tsp baking powder
  5. Take 1/2 tsp bicarbonate of soda
  6. Take 2 tsp ground cardamom
  7. Take pinch sea salt
  8. Make ready 400 ml unsweetened coconut milk
  9. Prepare Zest of 1 lemon
  10. Prepare Juice of 1 lemon
  11. Make ready 2 tsp vanilla extract
  12. Make ready 2-3 tbsp maple syrup
  13. Prepare 2 eggs
  14. Take 1 cup blueberries
  15. Make ready And some coconut oil to grease the
  16. Get tin

I can't even begin to tell you how simple, yet comforting. We love recipes like this that are made with ingredients that you probably already have on hand in the pantry cupboard. Blueberry coconut ice cream (v, r). Brownie bites with avocado and coconut flour (v, r).

Steps to make Blueberry coconut bites:
  1. Preheat oven to 180C.
  2. Mix all the dry ingredients together.
  3. In a separate bowl, mix all the wet ingredients together.
  4. Add the wet ingredients to the dry ingredients and mix together.
  5. Stir in the blueberries gently.
  6. Grease a 20x20cm tin with coconut oil. Pour the mix in. It’s very liquidy. Sprinkle some more coconut on top.
  7. Bake for about 40 mins. It starts to turn golden and if you stick a skewer in, it comes out clean. Leave to cool before taking out of the tin. Enjoy πŸ˜‹

Our Pistachio Chewy Bites give you. This Raw Blueberry Coconut Fudge is creamy, silky, fudgy bites of berry coconutty deliciousness. It was love at first bite, and I immediately knew I wanted to try and recreate it at home. This low carb & paleo blueberry coconut flour porridge is sugar free & gluten free. Get our free coconut flour recipe cookbook here!

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