Zucchini Boats
Zucchini Boats

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini boats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Zucchini Boats is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Zucchini Boats is something that I have loved my entire life. They’re nice and they look fantastic.

Fun & Tasty Chicken Alfredo Zucchini Boat Recipe Made W/ Prego®. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini boats using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Boats:
  1. Prepare 6 Zucchini
  2. Take 1 lb Ground Turkey
  3. Take 1/3 medium Onion
  4. Make ready 4 tbsp Non-Fat Greek Yogurt
  5. Prepare 3 tbsp Cilantro
  6. Make ready 1 Salt and Pepper
  7. Prepare 1 Garlic
  8. Get 1 cup Carrots
  9. Make ready 1/2 cup Red Peppers
  10. Get 1 dozen Cherry Tomatos

Cut each zucchini in half lengthwise. Crumble sausage into a small skillet; add onion and celery. Spoon sausage mixture into zucchini boats, overflowing into the casserole dish. Top with diced tomatoes, Parmesan cheese, and pepper Jack cheese, in that order.

Instructions to make Zucchini Boats:
  1. Brown Ground Turkey Breast with Taco Seasoning
  2. Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
  3. Place zucchini boats in a glass dish.
  4. Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
  5. Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
  6. Mix in turkey with zucchini mixture.
  7. Fill zucchini boats with mixture.
  8. Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
  9. Cook at 350 for approximately 25 minutes.

Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Serve this easy dish with a side salad and garlic bread for the perfect family meal! Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through.

So that’s going to wrap it up with this special food zucchini boats recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!