Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courgette and smoked scamorza risotto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Courgette And Smoked Scamorza Risotto is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Courgette And Smoked Scamorza Risotto is something that I have loved my entire life. They are fine and they look wonderful.
I decided to also had smoked scamorza to it because the smoky flavour goes really well with the rest of the ingredients and I like some gooyeness in my risotto! When the rice is ready, put the fire off and add the butter, basil leaves, cubed smoked scamorza and grated Parmigiano Reggiano. Se non avete mai assaggiato il risotto al radicchio e scamorza affumicata, non potete assolutamente immaginare quanto sia buono!
To begin with this recipe, we must prepare a few ingredients. You can have courgette and smoked scamorza risotto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Courgette And Smoked Scamorza Risotto:
- Prepare 350 g risotto rice
- Make ready Small chopped onion
- Get Half a courgette, roughly chopped
- Make ready 150 g smoked scamorza
- Get 1-1.2 litres hot stock
- Make ready to taste Salt
- Prepare Olive oil
- Make ready Knob butter
If you would like your guests to not go home hungry, then this dish makes for a perfect starter. Delicious, filling and almost indispensable if your theme is Italian cooking. Stir in the spring onions and a third of the hot stock. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Steps to make Courgette And Smoked Scamorza Risotto:
- Fry onion gently in olive oil. When softened, add courgettes and cook for 2-3 minutes
- Add rice and cook for about 1-2 mins. Add wine and let it evaporate
- Add about 3/4 of the stock, stir frequently and cook for about 15 mins. At this point, add chopped scamorza cheese. Stir frequently, add more stock if needed and check for salt. Add some butter and cook for another 4-5 mins. 😊
All our articles and reviews are written independently by the Netmums editorial team. This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini. Il risotto zucchine e scamorza è un primo piatto primaverile dal sapore deciso, ideale da condividere sia con la famiglia che con gli amici! We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too.
So that’s going to wrap this up with this special food courgette and smoked scamorza risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
