Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken fillet with garlic sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fillet With Garlic Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Fillet With Garlic Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
The Best Chicken Fillet Recipes on Yummly Okay, first of all, let's not mistake this Chicken with Garlic Sauce dish with what's on your Chinese takeout menu. INGREDIENTS: Chicken fillet, Soy sauce , Sweet chili sauce , Oyster sauce , Oil, Onion, Minced garlic , Eggs, Sha.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fillet with garlic sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fillet With Garlic Sauce:
- Take Chicken Breast (Slice into fillet)
- Get 4 pcs. Garlic
- Get 7 pcs. Calamansi
- Get 5 pcs. Boston pepper (orange)
- Make ready 1/2 klo. Flour
- Make ready 5 pcs. Egg
- Make ready 1/2 cup Water
- Take Olive Oil
Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm. In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant. Serve fillets topped with garlic cream sauce and your choice of vegetables. Bite-sized pieces of tender all breast chicken fillets, marinated in our unique & signature blend, breaded and seasoned to perfection, then deep-fried until deliciously tender, crispy and with a golden crust??? Great as a snack or for our young ALBAIK fans.
Instructions to make Chicken Fillet With Garlic Sauce:
- Slice the 2 gloves of garlic, 5 PCs of Calamansi
- Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper
- After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min
- After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg.
- Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry
- After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort.
- For our Garlic Sauce…………slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce
Sa isang kawali, painitin ang mantika at tustahin ang bawang hanggang pumula. Sa parehong kawali, igisa ang sibuyas hanggang pumuti, ilagay ang binabad na chicken fillet. Stir chicken into marinade and mix to coat. The flavor component was perfect and a great base for. Sauces can also make meal planning easy for you!
So that’s going to wrap it up with this exceptional food chicken fillet with garlic sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
