Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's ez chicken fried steak & sides. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

Mike's EZ Chicken Fried Steak & Sides is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's EZ Chicken Fried Steak & Sides is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
  1. Make ready ??? For The Meat [fried]
  2. Take 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
  3. Make ready ??? For The Flour Dredge [whisk well]
  4. Take 2 Cups AP Flour
  5. Make ready 1/2 Cup Panko Bread Crumbs
  6. Make ready 1 tsp Hot Paprika
  7. Make ready 1/2 tsp Cayenne Pepper
  8. Get 1 tsp Granulated Garlic Powder
  9. Take 1 tsp Granulated Onion Powder
  10. Take 1 tsp Fresh Ground Black Pepper
  11. Take 1 tsp Creole Seasoning
  12. Prepare 1 tbsp Dried Parsley
  13. Prepare ??? For The Egg Coating Mixture [whisk well]
  14. Make ready 2 LG Egglands Best Eggs
  15. Prepare 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Get ??? For The Sweet Corn [microwaved]
  17. Take 2 Cans Sweet Corn [fully drained]
  18. Make ready 2 tbsp Sweet Butter
  19. Prepare 1 tbsp Dried Parsley
  20. Take 1 tbsp Dried Chives
  21. Make ready to taste Salt
  22. Make ready ??? For The Mashed Potatoes [microwaved]
  23. Make ready 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Make ready ??? For The White Southern Gravy [whisk very well while simmering]
  25. Prepare 2 Packages White Country Gravy [your choice of brand]
  26. Get as needed Whole Milk Or Water [as per manufactures directions]
  27. Take ??? For The Oils [as needed - just enough to fry meat]
  28. Take Vegetable Oil
  29. Take 2 tbsp Salted Butter
  30. Get ??? For The Sides [as needed]
  31. Get Your Favorite Hot Sauce
  32. Make ready Texas Sliced Buttered Toast
  33. Take Over Easy Fried Eggs
  34. Make ready Instant Fried & Browned Hashbrowns

WHEREAS, Texans are renowned for their love of chicken fried steak, that exceptional dish that elevates the hearty flavor of beef to new heights by coating it in batter and breading and frying it until the ingredients are. Chicken Fried Steak is a traditional Southern dinner, but I've taken this classic dish and cooked it in my Air Fryer. I love having a comforting meal without all Few thing say comfort food like Chicken Fried Steak! This recipe gives you delicious, breaded steak goodness in no time thanks to your air fryer!

Instructions to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

When we cut our deer loins up for steaks, we cube them with a machine. So, actually it is tenderized twice, where the pattern on meat is cubed. Serve hot with mashed potatoes & white gravy. This has absolutely no deer taste. It tastes just like the normally chicken fried steak without the gristle.

So that is going to wrap this up for this special food mike's ez chicken fried steak & sides recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!