Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot "new world" chicken paprikash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to Make Chicken Paprika in the Instant Pot. This chicken paprikash can be made either in an Instant Pot?? or on the stovetop. In the bottom of the pressure cooker, add olive oil and butter.

Instant Pot "New World" Chicken Paprikash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Instant Pot "New World" Chicken Paprikash is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot "new world" chicken paprikash using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:

1. Make ready 1 (250 ml) container of full fat sour creme
2. Take 5 boneless skinless chicken breasts, cubed
3. Prepare 2 strips bacon
4. Get 1 rib celery, minced
5. Take 3 roma tomatoes, minced
6. Take 1 large vidalia onion, minced
7. Get 2 garlic cloves, minced
8. Prepare 1 1/2 cups chicken stock
9. Take 3 tbsp white flour
10. Make ready 1/4 cup heavy cream (or table cream)
11. Take 1 red pepper minced
12. Get 15 white mushrooms, thinly sliced
13. Take 1 tbsp vegetable oil
14. Make ready 4 tbsp sweet paprika
15. Make ready 2 tbsp dried dill

Instant Pot Paprikash Recipe Last year, my favorite Hungarian restaurant in my city closed down so the owners could retire. Of Hungarian origin, this easy-to-make chicken recipe takes hardly any time or effort at all. Chicken Paprikash simply means paprika chicken. Serve it over buttered egg noodles or spiraled zucchini noodles and top with additional sour cream and some chopped green onions to really make this dish a meal.

Instructions to make Instant Pot "New World" Chicken Paprikash:

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy.
2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
7. Cover instant pot, set to pressure cook for 25 minutes
8. Mix cream, sour cream, and flour in a mixing bowl. Wisk thoroughly so no clumps are seen. Set aside.
9. After timer ends, remove pressure manually from pressure cooker. Slowly stir in flour/cream mixture. Wisk to prevent clumps.
10. Let sit and thicken for about 20 minutes
11. Add dried dill. Mix well.
12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

Try this Instant Pot Chicken recipe! You don't want to know how many nights that's saved me! And when I saw some chicken leg quarters on sale, I knew I had to make up a batch of Instant Pot Chicken Paprikash. I'm normally a chicken breast kind of girl. No one in my family is a huge fan of meat on the bone.

So that’s going to wrap it up for this special food instant pot "new world" chicken paprikash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!