Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy crawfish etouffee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cover, and reduce heat to low. There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee.
Easy Crawfish Etouffee is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Crawfish Etouffee is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crawfish Etouffee:
- Take 1 lb peeled crawfish tails
- Take 1 stick butter
- Make ready 1 cup chopped onion
- Take 1 cup chopped celery
- Prepare 1 cup chopped green pepper
- Take 2 tsp minced garlic
- Take chopped parsley
- Take 1 can cream of mushroom soup
- Make ready 1 can cream of celery soup
- Take 1/2 tsp liquid crab boil
Add the bacon and cook until crisp. Transfer bacon to paper towels to drain. Add the butter to the bacon grease in the pan and stir in the onion, celery, bell pepper and jalape??o. Crawfish etouffee is best when it is slightly thicker than soup broth.
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
Add more water if the consistency of the roux is still too thin. Crawfish Season or Not - Keep Frozen On Hand for Easy Crawfish Etouffee. If you live in Louisiana, you live for crawfish season. From late February to mid-May, weekends are full of friends and family gathering around a good old crawfish boil - it is truly unique to our area. Crawfish Etouffee is a Cajun/Creole dish born out of Louisiana, a state known (and adored) for their abundance of crawfish.
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