Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit burgers with zucchini-carrot slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These CHIPOTLE BURGERS are topped with a tangy, crunchy, spiralized slaw. These CHIPOTLE BURGERS are topped with a tangy, crunchy, spiralized slaw. This funky fruit can be shredded similar to a "pulled pork" texture.

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. Prepare FOR JACKFRUIT FILLING:
2. Take 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
3. Get 1 medium onion, sliced
4. Make ready 2 large cloves garlic, grated
5. Make ready 2 tbsp finely chopped green chillies/jalapenos
6. Take 1/2 tsp turmeric powder
7. Prepare 1 tbsp coriander powder
8. Get 2 tsp cumin powder
9. Take 1 tsp red chilli powder
10. Prepare 2 tbsp ketchup
11. Prepare 2 tbsp Sriracha sauce/hot chilli sauce
12. Take to taste Salt
13. Make ready 2 tbsp oil
14. Take FOR ZUCCHINI-CARROT SLAW:
15. Take 1 large zucchini, grated
16. Take 1 large carrot, grated
17. Get 1/4 cup finely chopped red onions
18. Make ready 2 large dill pickles, finely chopped
19. Make ready 1/4 cup finely chopped capsicum/green bell pepper
20. Get 1/2 cup mayonnaise (eggless or with egg)
21. Prepare 1 tsp black pepper powder
22. Take 1 tbsp honey
23. Make ready as per taste Salt (optional)
24. Take OTHER FIXINGS:
25. Make ready as required Butter
26. Get 4 large burger buns
27. Get some Lettuce leaves
28. Get 2 tomatoes, sliced
29. Take Few Avocado, sliced (optional)

So, I created a "cabbage-less" slaw using shredded zucchini and carrots. The flavors are absolutely amazing, zesty lime, a hint of sweetness from the sugar, and a tangy bite from the Greek yogurt. Light and fresh, this healthy slaw is packed full of colorful summer veggies. Sliced almonds add toasty, protein-rich crunch.

Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. To make the jackfruit filling: Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
4. Fry again on medium heat for a few seconds. Add more oil if needed. Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
5. Mix in the shredded jackfruit. Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
7. In the meantime, make the zucchini-carrot slaw. In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
8. Mix all the coleslaw ingredients along with mayonnaise.
9. Store in refrigerator until ready to serve.
10. To assemble burgers: Toast the sliced burger buns with a little butter on a skillet (optional). Place a large lettuce leaf on the bottom bun. Place generous portions of the jackfruit filling on top.
11. Either layer the coleslaw on top of the jackfruit or serve on the side. Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

A tip for perfectly shaped veggie burgers: While sizzling away in the skillet, I nudge the burgers with the backside of my spatula to gently help form the sides into a perfect Slather your buns with sriracha mayo, pile them high with lettuce, and top each burger with honey-lime slaw or your favorite toppings. If you're interested in trying jackfruit recipes, these curry burger patties are for you! They are the perfect substitute for red meat. Because I'm obsessed with this unique fruit, and I can't wait to tell you about it. Jackfruit is native to South and Southeast.

So that is going to wrap this up for this special food jackfruit burgers with zucchini-carrot slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!