Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp cold somen salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Somen noodle – cook per instructions on package. Japanese somen salad is a simple salad of vegetables and protein served over a bed of very thin Turn off heat. Drain somen noodles and rinse with cold water.
Shrimp Cold Somen Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shrimp Cold Somen Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cold Somen Salad:
- Prepare For the salad:
- Make ready 250 gr shrimps, peeled and deveined
- Prepare 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Prepare 8 lettuce leaves, cut to taste
- Prepare 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Get 2 julienned carrots
- Make ready 1 seeded and julienned cucumber
- Make ready For the dressing:
- Prepare 60 ml rice vinegar
- Prepare 50 ml vegetable oil
- Get 60 ml Japanese soy sauce
- Get 3 tbsp granulated sugar
- Make ready 1 tsp sesame oil
- Get some toasted sesame
This cold somen noodle salad is a staple summer dish in Hawaii, where many Asian ingredients have become part of the island state's unique cuisine. When cooking somen noodles, you must watch them closely to make sure they do not overcook, immediately rinsing them under cold water to stop the. To fancy it up, I put it on a large platter for a crowd. But when we eat it at home, I prefer to make individual salads that everyone builds themselves.
Steps to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
I just divide up the noodles on plates and. Boil somen, rinse and drain well.. sesame seeds, salt, salad oil, vinegar and soy sauce . Extra sauce may be made and served with the somen. Mix sauce ingredients in a bottle; shake well and pour over the Somen mixture. I bought a bag of pre-cooked shrimp from the grocery store and did a quick thaw by running it under cold water for about five minutes.
So that is going to wrap this up with this special food shrimp cold somen salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
