Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salsa chicken enchiladas my way. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Salsa chicken enchiladas my way is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted.
To begin with this particular recipe, we have to first prepare a few components. You can have salsa chicken enchiladas my way using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Take 1/2 cup sour cream
- Get 1/4 block cream cheese softened
- Get 1 cup mild salsa
- Make ready 1 (4 oz) can diced green chiles
- Take 4 cups taco cheese blend
- Take 1 pack McCormick fajita seasoning mix
- Make ready salt, pepper and garlic powder
- Get Vegetable or olive oil
- Get 4 chicken breasts
- Get 3 cups mild verda salsa
- Make ready 1/2 cup corn (optional)
- Make ready 1/2 cup black beans rinsed and drained (optional)
- Make ready 14 mission flour tortillas soft taco size
- Prepare Mexican chili powder
- Make ready Dried Cilantro
- Prepare Extra Sour cream or salsa for topping
Along with Ceviche and Ruedas (which my mom made to mimic those from a restaurant called La Bodega in Midland TX), Enchiladas was one of the top recipes I would request for my. But still, it was fine the way it's written here. Just toss the chicken in the crockpot and add all the other ingredients on top of the chicken. Now this chicken can be used in many different recipes.
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1 cup salsa, 1/4 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and pour on 1 cup of salsa verda on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on mexican chili powder and cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
Our family favorite is to make enchiladas. You could also add this to tacos, quesadillas, or even chimichangas. The tortilla still has to be flexible enough to manage and after you fill the tortilla with the chicken, put the salsa on top. Instead of salt use chicken broth powder (sorry if thats not the name, but I hope you know what I mean). The enchiladas are served with sour cream, queso fresco and onion.
So that is going to wrap it up for this special food salsa chicken enchiladas my way recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
