Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry cheese cake :). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry cheese cake :) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Blueberry cheese cake :) is something which I have loved my entire life.
Savor the best of the blues with this crowd-pleasing blueberry cheesecake. My wife and I became highly desired members of a supper club group in anticipation of my contributions.???Dick Deacon, Lawrenceville, Georgia. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream cheese and Greek yogurt.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheese cake :):
- Make ready for the crust:
- Take 12 graham cracker sheets
- Take 1/4 cup sugar
- Make ready 1/2 cup (1 stick) unsalted butter, melted
- Make ready for the filling:
- Prepare 2 (8 oz.) packages of cream cheese
- Get 1 cup powdered sugar
- Take 2 cups heavy whipping cream
- Get 1 heaping tsp. vanilla extract
- Get 2-3 Tbsp. freshly squeezed lemon juice
- Make ready Blueberry Toppings:
- Get (I use blueberry jam)
I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! It's simple to make and difficult to screw up. This recipe was inspired by Ina Garten's Cheesecake.
Instructions to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
See more ideas about Recipes, Food, Blueberry German Chocolate Cheesecake Cake. Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food. This cake makes a wonderful breakfast bread, as well as a dessert or tea cake. It's moist texture makes slicing easy. Most grocery stores carry frozen wild blueberries now.
So that is going to wrap this up with this special food blueberry cheese cake :) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
