Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, hina matsuri sushi hina dolls and temari sushi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Hina Matsuri Sushi Hina Dolls and Temari Sushi. I made some sushi for the Doll's Festival. You can make just the dolls or just the rolled sushi, but every piece you add makes it more and more colorful and cute! -Please use whatever sashimi and fillings you like. -If you can't.
Hina Matsuri Sushi Hina Dolls and Temari Sushi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hina Matsuri Sushi Hina Dolls and Temari Sushi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hina matsuri sushi hina dolls and temari sushi using 32 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:
- Take Empress and Emperor (4 pieces):
- Prepare 280 grams Sushi rice
- Take 4 Boiled quail eggs
- Take 2 sheets Egg crepe (about 14 cm diameter)
- Make ready 1 dash Egg crepe (for the kimono decorations)
- Take 1 to 2 Imitation crab sticks
- Take 2 slice Ham
- Prepare 1 sheet Nori seaweed
- Take 2 Boiled mitsuba
- Take Pink, yellow, and green rolled sushi (6 pieces):
- Take 120 grams Sushi rice
- Take 1 Sakura Denbu (mashed and seasoned pink fish)
- Prepare 2 sheets Egg crepe (10 cm diameter)
- Make ready 2 Pickled mustard leaves
- Take Additions:
- Make ready 4 1 cm cuts of imitation crab sticks
- Prepare 1 Chopped gari (sushi ginger)
- Get 1 Chopped mitsuba
- Prepare 2 Avocado (1 cm chunks)
- Get Decorations:
- Get 1 Imitation crab sticks (shredded into strings)
- Make ready 1 Egg crepe (cut into strings)
- Take 1 Nori seaweed (cut into strings)
- Prepare 1 slice Ham
- Get 1 dash Chopped egg crepe
- Prepare 1 Salmon roe
- Take 2 pieces ???Pickled chrysanthemum radish
- Make ready Sashimi temari sushi (6 pieces):
- Make ready 90 grams Sushi rice
- Make ready 2 slice Tuna sashimi (thin)
- Prepare 2 slice Squid sashimi
- Get 2 Boiled sushi shrimp
Hina Arare and Amazake can be found at any supermarket in Japan when Hina Matsuri is coming up. There are also some other customs. The "hina dolls" (?????????, hina ningyo) are only displayed when a family has a daughter. Usually a set is handed down from generation to generation or the grandparents or parents will buy one for a girl's first Hina Matsuri (?????????, hatsuzekku)!
Instructions to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:
- Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks.
- Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair.
- <Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally.
- <Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece.
- Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall.
- Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba.
- Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3.
- Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba.
- Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4.
- Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each).
- <Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder.
- <Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2.
- Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls.
- <Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2.
- Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap.
- Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham.
- Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each).
- <Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe.
- <Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg.
- <Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap.
- Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy.
A complete set with traditional dolls can be extremely expensive! See more ideas about Hina matsuri, Boys day, Japanese crafts. See more ideas about Hina matsuri, Hina dolls, Sushi cake. Hina Matsuri Sushi Cake I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it. When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps.
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