Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lucky ehoumaki sushi rolls with flower petals. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix half of the sushi rice with the sakura denbu. Cut a small v-shape out along the sausage. Place a sheet of nori seaweed over the milk carton and spread over the rice mixed with denbu.

Lucky Ehoumaki Sushi Rolls with Flower Petals is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lucky Ehoumaki Sushi Rolls with Flower Petals is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lucky ehoumaki sushi rolls with flower petals using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lucky Ehoumaki Sushi Rolls with Flower Petals:

1. Take 1 sheet Nori seaweed
2. Prepare 2 bowls Sushi rice
3. Get 5 Wiener sausages
4. Get 1 dash Takuan - Yellow pickled daikon

Contents[show] Preparation Monchy's Ehou Maki needs to be made with very specific ingredients depending on the rarity and. Whether it helps or not, I wanted to make something that looked like it contains flower petals anyway. This long sushi roll containing seven ingredients representing the seven gods of fortune is meant to be eaten in one go (without cutting) in silence. The roll must be eaten while facing the "lucky" direction, which is determined based on the zodiac symbol for the year.

Instructions to make Lucky Ehoumaki Sushi Rolls with Flower Petals:

1. Cut the bottom out of a cardboard milk carton and fold the rest of the carton into 3. Insert a fold halfway between each of these folds. I've folded the carton into a zig zag pattern here so you can see where the folds are.
2. Make all of the folds fold inwards and then fold into a pentagon, letting 1 side overlap.
3. Mix half of the sushi rice with the sakura denbu. Cut a small v-shape out along the sausage. Finely chop the takuan radish.
4. Place a sheet of nori seaweed over the milk carton and spread over the rice mixed with denbu. Spread the rice most of the way over the seaweed but leave the extra 6th face of the pentagon without.
5. Place the sausage with the v-cut facing downwards on top of the rice at the intervals shown in the picture. Add the plain white rice between the sausages, half-burying them.
6. Place the takuan over the center sausage.
7. Roll the sushi away from you. Overlap the extra side of nori and form the carton into a pentagon shape to form the sushi roll.

Special Futomaki sushi. to Make Flower Sushi Art - Amazing Food . The store named it "Ehoumaki" Ehoumaki is a Makizushi (sushi roll). Usually sushi rolls are cut into pieces to eat easily. But Ehoumaki are not supposed to be cut. It is called "Marukaburi" meaning eating whole at once.

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