Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sun-dried tomato and prosciutto tear and share. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sun-dried tomato and prosciutto tear and share is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sun-dried tomato and prosciutto tear and share is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Take Roll of puff pastry
- Make ready Few sun-dried tomatoes in oil
- Prepare Packet prosciutto ham
- Get Egg to glaze
Prosciutto and cheese are salty, so we haven't added any more salt. Press or possibly spread the cheese onto the bruschetta, lay the prosciutto on top and garnish with strips of tomato. Create your own group to share recipes and discuss them with other chefs! Drain sun-dried tomatoes and pat dry with a paper towel.
Instructions to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
Cut tomatoes into small cubes and stir into cheese mixture. Spread bottom halves of Ciabattini with cheese mixture. Layer sandwiches with arugula and prosciutto. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance.
So that’s going to wrap it up for this special food sun-dried tomato and prosciutto tear and share recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
