Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower fried "rice". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower "Fried Rice" I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out. The portions are generous and you get a serving or two of.
Cauliflower Fried "Rice" is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower Fried "Rice" is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower fried "rice" using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Fried "Rice":
- Make ready 1 medium head of cauliflower, trimmed of leaves and cut into pieces
- Make ready 6 thin bacon slices
- Make ready 2 shallots, chopped
- Prepare 1 carrot, chopped
- Prepare 1 celery stalk chopped
- Take 2 garlic cloves, minced
- Take 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
- Make ready 1 tablespoon tamari sauce
- Prepare 1 teaspoon oyster sauce
- Make ready 1 teaspoon sriracha sauce
- Get 1 teaspoon butter
- Take 1 teaspoon chili oil
- Get 1 teaspoon seasoned rice vinegar
- Get 1/4 cup chicken broth
- Make ready to taste salt and pepper
- Prepare Gar nish
- Make ready asneeded, chopped fresh chives and parsley
- Make ready as needed black and white seasame seeds
All of the flavors that I love about it and it was so amazing! If you are a fried rice lover like me and want to cut down on the calories, you are going to love this recipe! Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I saut?? grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice.
Instructions to make Cauliflower Fried "Rice":
- Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice1. Cook bacon in a large skillet until crisp, remove and drain on paper towels
- Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
- Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
- Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
- Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally1. Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds
PREP CAULIFLOWER: Shred cauliflower using the largest side of a grater OR by just pulsing some rough cut pieces in a food processor; the end product should resemble smallish grains of rice. This easy kitchen-sink cauliflower fried rice is packed with vegetables and a healthy take on the Chinese favorite. Guaranteed to become one of your family's go-to recipes. Cauliflower Fried Rice is a healthy low carb option as good as the take-out alternative, with eggs, corn, peas and carrots in a soy, sesame, oyster sauce. If you've already tried Cauliflower Rice, this fried rice version is the natural next step.
So that’s going to wrap this up for this special food cauliflower fried "rice" recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
