Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Sponge Cake is something that I have loved my entire life.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Chocolate Sponge Cake Recipe & Video. At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate sponge cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sponge Cake:
- Make ready 3 large eggs
- Prepare 1 1/2 Tablespoon melted butter, let cool until almost to room temperature
- Prepare 2 Tablespoon milk
- Prepare 2 Tablespoon sugar
- Make ready 1/4 teaspoon vanilla extract
- Get 1/3 cup cake flour
- Take 1/2 teaspoon baking powder
- Prepare 1 1/2 Tablespoon coco powder
Sponge cakes are usually made of eggs, fats, flour & sugar. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge The brownies were horrible but the result was a perfect chocolaty sponge cake.
Instructions to make Chocolate Sponge Cake:
- Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl.
- To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter.
- In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous.
- Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes.
- Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean.
Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge ??? although just another variation on the Victoria. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes.
So that’s going to wrap this up with this exceptional food chocolate sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
