Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hainan chicken (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hainan Chicken (Instant Pot) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hainan Chicken (Instant Pot) is something that I’ve loved my whole life.

Make this Easy Singaporean Instant Pot Hainanese Chicken Rice (Instant Pot Hainan Chicken; Chinese: ????????????)! Classic comforting chicken and rice meal with a homey chicken soup. Dip the tender & juicy Hainanese Chicken Sauces with a spoonful of flavorful & fragrant rice.

To begin with this recipe, we must prepare a few ingredients. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hainan Chicken (Instant Pot):

1. Get 2-4 chicken thighs
2. Get 3 stalks green onions
3. Take 6 cloves garlic, minced
4. Take Ginger slices to taste
5. Make ready 2 tbsp olive oil
6. Prepare 1 1/2 cup unsalted chicken stock
7. Make ready 1 1/2 cups white rice
8. Get 3 inch long piece of ginger, minced
9. Make ready 4 green onions, green sections minced
10. Take to taste Salt
11. Take Peanut oil

While waiting for the chicken to be done, wash the rice. Instant Pot One Step Hainanese Chicken Rice. NEW: Hainanese Chicken Rice with chicken legs in the Instant Pot https://www.youtube.co. Place all the chicken legs into the pot.

Instructions to make Hainan Chicken (Instant Pot):

1. Heat instant pot on the saute function and wait until hot
2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
4. Close instant pot and pressure cook on high for 8 minutes
5. Turn off the heat and natural release when done
6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
7. Filter the chicken stock and use it to cook the rice
8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

Heat up the Instant Pot (Saute). Pour in the chicken stock and deglaze the bottom of the pot. Place all the chicken into the pot; try to submerge them all. Add water to the maximum fill level on the Instant Pot. When time is complete, remove chicken from Instant Pot and plunge immediately into an bath of ice water to arrest the cooking process.

So that is going to wrap this up with this exceptional food hainan chicken (instant pot) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!