Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer butter masala with tava naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today's special is Punjabi Dhaba Style Paneer Butter Masala and Tava Naan. Naan, Garlic Naan, Butter Naan ????????? ?????????????????? ???????????? ????????? ????????? ??????????????? The very first video of the channel.

Paneer Butter Masala with Tava Naan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer Butter Masala with Tava Naan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer butter masala with tava naan using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala with Tava Naan:

1. Get For Paneer Butter masala-
2. Prepare 250 grams Paneer
3. Prepare 2 tbsp Butter
4. Take 1 Onion
5. Get 1 Tomato
6. Take 4 cloves Garlic
7. Make ready 6 Cashews
8. Get 6 Almonds
9. Make ready 1/4 cup fresh Cream
10. Get 1 tsp finely chopped Coriander leaves
11. Take 1 tsp Kasoori Methi
12. Get 1 tsp Red Chilli powder
13. Make ready 1/2 tsp Garam masala powder
14. Prepare 1/4 tsp Turmeric powder
15. Get For Naan-
16. Get 1 cup Whole Wheat flour
17. Get to taste Salt
18. Make ready as needed Water
19. Take 1 tsp finely chopped Coriander leaves
20. Prepare 1/2 tsp Sesame seeds
21. Make ready 1 tbsp Butter

Garnish paneer butter masala with cilantro and serve hot with naan or rice! If you've tried this Paneer Butter Masala Recipe then don't forget to rate the recipe! Creamy Restaurant Style Paneer Butter Masala! This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy.

Steps to make Paneer Butter Masala with Tava Naan:

1. In a pan, heat oil and put chopped onions, garlic and tomato.
2. Fry for 3-4 minutes.
3. Remove from fire and after cooling grind them with cashews and almonds.
4. Heat oil in another pan and fry paneer cubes till light golden.
5. Heat butter in a skillet.
6. Add kasoori methi and blended onion cashews paste.
7. Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces.
8. Add fresh cream and chopped coriander leaves and switch off the flame.
9. For Naan, knead a soft dough from whole wheat flour, salt and water.
10. Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves.
11. Roll out like chapati and brush water.
12. Put on hot tava and then flip the tava to cook naan on direct flame.
13. After cooking from both side, brush butter on naan and serve.

Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. Tawa paneer masala is a simple, easy and quick dish made with paneer, onions, tomatoes, bell peppers, spices & herbs. This dish does not have that usual creamy texture like paneer butter masala or paneer makhani. But paneer butter masala has it's own place.

So that’s going to wrap it up for this special food paneer butter masala with tava naan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!