Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, king prawns & pointed peppers biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This tasty prawn recipe might only take a few minutes to prepare but its special garlic-brandy flavouring will remain in your memory for very much longer. Most relevant Best selling Latest uploads. These delicious seafood recipes from BBC Good Food make the most of juicy king prawns.
King prawns & pointed peppers biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. King prawns & pointed peppers biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make King prawns & pointed peppers biryani:
- Make ready 2 medium onions sliced
- Make ready 1 sweet pointed pepper
- Make ready 350 g peeled & cooked king prawns
- Prepare Handfull of fresh coriander
- Make ready 1 teaspoon salt OR to taste
- Make ready 2 teaspoon TURMERIC /haldi powder
- Make ready 1/2 teaspoon chilli powder OR to taste
- Take Optional green chillies
- Prepare Optional chilli flakes
- Make ready 2 large plates of cooked rice
- Make ready 1/2 cup cooking oil
- Make ready Spring onion for garnish
- Take Preparation
- Get Defrost the king prawns and drain
- Get Slice 2 onions & slice the sweet pointed peppers
- Prepare You can substitute sweet pointed peppers for bell peppers
- Prepare The peppers will be used in stages
- Take You'll need 2 plates of hot cooked rice to add to the biryani
- Prepare Chop a hand full of coriander
- Get Slice the optional green chillies
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Instructions to make King prawns & pointed peppers biryani:
- Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
- Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
- Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
- Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
- Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
- Garnish with spring onions and peppers. Enjoy 👌
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